Chicken, Carrot, and Potato Stew

Chef Brainy
What Started it all:
1 pound of chicken, 1 cup of chopped carrots, 2 cups of diced potatoes

Ingredients

  • 1 pound of chicken
  • 1 cup of chopped carrots
  • 2 cups of diced potatoes

Instructions

  1. In a large pot, sauté the chicken until browned and cooked through.
  2. Add the chopped carrots and diced potatoes to the pot.
  3. Cover the vegetables with enough water or chicken broth to cover.
  4. Bring the mixture to a boil and then reduce heat to a simmer.
  5. Cook the stew for 25-30 minutes, or until the vegetables are tender and the chicken is thoroughly cooked.
  6. Season to taste with salt, pepper, and any other desired herbs or spices.
  7. Serve hot and enjoy!

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