Chicken Fried Rice
What Started it all:
Chicken Fried Rice
This recipe is a delightful twist on a classic fried rice dish. The combination of tender chicken, aromatic onions, fluffy rice, and a touch of egg creates a harmonious blend of flavors that will leave you wanting more. This recipe serves 4 people, making it perfect for a family dinner or a gathering with friends.
Ingredients
- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 1 medium onion, finely chopped
- 1 egg, beaten
Instructions
- Heat a large skillet over medium-high heat and add a splash of oil.
- Add the chopped onion to the skillet and sauté until translucent and fragrant.
- Push the onions to one side of the skillet and pour the beaten egg onto the other side.
- Allow the egg to cook for a few seconds, then scramble it with a spatula until cooked through.
- Add the diced chicken to the skillet and stir-fry for a couple of minutes until heated through.
- Add the cooked rice to the skillet and stir-fry everything together, ensuring that all the ingredients are well combined.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Continue to stir-fry for a few more minutes until the flavors meld together and the rice is heated through.
- Serve hot and enjoy this delectable chicken fried rice.