Chicken Fried Rice
What Started it all:
Cooked rice, cooked chicken, eggs,
This Chicken Fried Rice recipe is a quick and delicious way to use cooked rice and chicken, perfect for a satisfying meal for two. It's a versatile dish that allows you to add your favorite vegetables or spices, making it a fun cooking experience!
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 large eggs
- 2 tablespoons soy sauce (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Eggs: In a medium bowl, beat the eggs with a pinch of salt and pepper.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
- Scramble the Eggs: Pour the beaten eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
- Stir-Fry the Chicken: Add the diced cooked chicken to the skillet and stir-fry for about 2 minutes until heated through.
- Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the chicken.
- Season: Drizzle soy sauce over the rice and mix thoroughly. Season with salt and pepper to taste.
- Combine Everything: Add the scrambled eggs back into the skillet and mix everything together until well combined and heated through.
- Garnish and Serve: Serve hot, garnished with chopped green onions if desired.
This Chicken Fried Rice is not only easy to make but also a great way to enjoy leftover ingredients. Feel free to customize it with your favorite vegetables or sauces to make it your own! Enjoy your meal!