Chicken Fried Rice
What Started it all:
Cooked rice, cooked chicken, eggs,
Chicken Fried Rice is a quick and delicious dish that combines the heartiness of cooked rice and chicken with the richness of eggs. It's a perfect way to use up leftover ingredients while creating a satisfying meal for two. Let's get cooking!
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, shredded or diced
- 2 eggs
- 2 tablespoons soy sauce (optional)
- 1 tablespoon vegetable oil
- 1 green onion, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Ensure your cooked rice and chicken are ready. If you haven't already, chop the green onion for garnish.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Scramble the Eggs: Crack the eggs into the skillet and scramble them until fully cooked. Remove them from the skillet and set them aside.
- Sauté the Chicken: In the same skillet, add the cooked chicken and stir-fry for about 2-3 minutes until heated through.
- Add the Rice: Add the cooked rice to the skillet with the chicken. Stir well to combine and break up any clumps of rice.
- Season: Pour in the soy sauce (if using) and mix well. Add salt and pepper to taste.
- Combine Everything: Return the scrambled eggs to the skillet and gently fold them into the rice mixture. Cook for another 1-2 minutes to heat everything through.
- Garnish and Serve: Remove from heat, garnish with chopped green onion if desired, and serve hot.
This Chicken Fried Rice is not only easy to make but also a delightful way to enjoy a meal packed with flavor. Customize it with your favorite vegetables or seasonings to make it your own. Enjoy your delicious creation!