Chicken Paprika Delight
What Started it all:
Chicken paprika vinegar a tiny bit of honey and a couple tablespoons of water
Listen up! We're making a stunning Chicken Paprika that will knock your socks off. This dish is packed with flavor and is unbelievably simple. You'll impress everyone at the table, and I expect nothing less than perfection! Let’s get to it!
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tablespoons paprika (not the cheap stuff!)
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon honey (just a tiny bit to balance the acidity)
- 2 tablespoons water
- Salt and pepper to taste
- Olive oil (for cooking)
- Fresh parsley (for garnish, optional)
Instructions
- Prep the Chicken: Season the chicken breasts generously with salt, pepper, and paprika. Don’t skimp on the seasoning – this is where the flavor starts!
- Heat the Pan: In a large skillet, heat a splash of olive oil over medium-high heat. You want it hot enough to sizzle when the chicken hits the pan!
- Cook the Chicken: Add the chicken breasts to the pan. Cook for about 6-7 minutes on each side until golden brown and cooked through. You want that beautiful color, so don’t rush it!
- Make the Sauce: Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add the vinegar, honey, and water. Stir well to combine, scraping up any tasty bits stuck to the bottom of the pan.
- Combine: Return the chicken to the pan, coating it with the sauce. Let it simmer for a couple of minutes to absorb those flavors. If it’s looking a bit dry, add a splash more water!
- Serve: Plate the chicken, drizzle with the sauce, and sprinkle with fresh parsley if you’re feeling fancy.
There you have it! A Chicken Paprika that’s not just a meal but an experience. Serve it with some rice or crusty bread to soak up that delicious sauce. Now get in the kitchen and show that chicken who’s boss!