Chicken Pasta Bake
What Started it all:
chicken, pasta, cheese.
This chicken pasta bake is a delicious and hearty dish that will satisfy even the pickiest eaters. With tender chicken, flavorful pasta, and gooey cheese, this recipe is sure to become a family favorite. So let’s get started and create a dish that will make your taste buds dance!
Ingredients
- 4 chicken breasts, boneless and skinless
- 8 ounces of pasta (your choice), cooked al dente
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1 can of diced tomatoes
- 1/2 cup of tomato sauce
- 1/2 cup of breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, dried oregano, and dried basil.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for a minute until fragrant.
- Add diced tomatoes and tomato sauce to the skillet. Season with salt and pepper to taste.
- Simmer the sauce for about 10 minutes until slightly thickened.
- Meanwhile, slice the cooked chicken breasts into thin strips.
- In a large baking dish, spread a thin layer of the tomato sauce on the bottom.
- Add half of the cooked pasta on top of the sauce.
- Layer half of the chicken strips over the pasta.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers with the remaining pasta, chicken, and cheese.
- Pour the remaining tomato sauce over the top and sprinkle with breadcrumbs.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!