Chicken Salsa Rice for Two
What Started it all:
chicken breast, salsa,rice,
This delicious and easy-to-make Chicken Salsa Rice dish combines tender chicken breast, zesty salsa, and fluffy rice. Perfect for a quick weeknight dinner or a cozy meal for two, this recipe is packed with flavor and can be made in under 30 minutes!
Ingredients
- 2 chicken breasts (about 6-8 oz each)
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 cup uncooked rice (white or brown)
- 2 cups chicken broth or water (for cooking rice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped cilantro, lime wedges, or avocado for garnish
Instructions
- Cook the Rice: In a medium saucepan, combine the rice and chicken broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- Prepare the Chicken: While the rice is cooking, season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Add Salsa: Once the chicken is cooked, pour the salsa over the chicken in the skillet. Let it simmer for another 3-5 minutes, allowing the flavors to meld and the chicken to absorb the salsa.
- Serve: Fluff the cooked rice with a fork and divide it between two plates. Top each bed of rice with the salsa chicken. Garnish with chopped cilantro, lime wedges, or avocado if desired.
Enjoy your flavorful Chicken Salsa Rice! This dish not only satisfies your taste buds but also makes for a quick and healthy meal. Feel free to customize it with your favorite toppings or side dishes! Happy cooking!