Chicken Tacos al Pastor
What Started it all:
Chicken
Tacos al Pastor is a beloved Mexican dish that combines the flavors of marinated chicken with fresh toppings, all wrapped in warm tortillas. This recipe is perfect for a gathering of friends or family, and it’s simple enough for anyone to make, regardless of cooking experience!
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons adobo sauce (from canned chipotle peppers)
- 1 tablespoon white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup diced pineapple
- 1 small red onion, finely chopped
- 1 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, adobo sauce, white vinegar, cumin, oregano, garlic powder, salt, and pepper. Add the chicken thighs and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until fully cooked and nicely charred. The internal temperature should reach 165°F (75°C).
- Rest and Slice: Once cooked, remove the chicken from the heat and let it rest for a few minutes. Then, slice the chicken into thin strips.
- Warm the Tortillas: While the chicken is resting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
- Assemble the Tacos: Place a few strips of chicken on each tortilla. Top with diced pineapple, chopped onions, and fresh cilantro.
- Serve: Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious Chicken Tacos al Pastor!
These Chicken Tacos al Pastor are not only flavorful but also a fun way to bring a taste of Mexico to your table. Feel free to customize the toppings to your liking or add your favorite salsa for an extra kick. Happy cooking!