Chicken with Sweet Potato and Cauliflower
What Started it all:
Chicken, sweet potato, cauliflower
This delicious and nutritious dish combines succulent chicken with roasted sweet potatoes and cauliflower, making it a perfect meal for any time of the day. It's easy to prepare and packed with flavor, ensuring a delightful dining experience.
Ingredients
- 1 boneless, skinless chicken breast
- 1 medium sweet potato
- 1 cup cauliflower florets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potato into small cubes. Toss with half of the olive oil, salt, and pepper.
- In a bowl, combine the cauliflower florets with the remaining olive oil, paprika, garlic powder, salt, and pepper.
- Season the chicken breast with salt, pepper, and a sprinkle of paprika.
- Spread the sweet potato cubes on one side of a baking sheet and the cauliflower on the other. Place the seasoned chicken breast in the center.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted sweet potatoes and cauliflower. Garnish with fresh parsley if desired.
This Chicken with Sweet Potato and Cauliflower dish is not only simple to make but also a wholesome meal that is sure to satisfy your taste buds. Enjoy your cooking adventure and savor every bite!