Chickpea Stir-Fry

Chickpea Stir-Fry
Chef Brainy
What Started it all:
Chick peas, stir fry

This vibrant Chickpea Stir-Fry is a delightful British-inspired dish that combines the hearty texture of chickpeas with colorful vegetables. It's not only quick to prepare but also packed with protein and flavor, making it a perfect meal for any day of the week. Let's get cooking!

Ingredients

  • 2 cans (400g each) of chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 cups mixed stir-fry vegetables (e.g., broccoli, snap peas, carrots)
  • Salt and pepper to taste
  • Fresh parsley or coriander for garnish
  • Cooked rice or quinoa, to serve (optional)

Instructions

  1. Prepare the Ingredients: Drain and rinse the chickpeas. Slice the bell peppers and onion, and mince the garlic.
  2. Heat the Oil: In a large frying pan or wok, heat the olive oil over medium-high heat.
  3. Sauté the Aromatics: Add the sliced onion and garlic to the pan. Sauté for 2-3 minutes until the onion becomes translucent.
  4. Add the Bell Peppers: Toss in the sliced red and yellow bell peppers. Cook for another 3-4 minutes until they start to soften.
  5. Incorporate the Chickpeas: Add the drained chickpeas to the pan, stirring well to combine with the vegetables.
  6. Season: Sprinkle in the ground cumin and smoked paprika. Season with salt and pepper to taste. Stir everything together and cook for an additional 5 minutes.
  7. Add Mixed Vegetables: Fold in the mixed stir-fry vegetables and stir-fry for another 3-4 minutes until they are tender yet crisp.
  8. Serve: Remove from heat, garnish with fresh parsley or coriander, and serve hot over cooked rice or quinoa if desired.

This Chickpea Stir-Fry is not only a healthy and satisfying meal but also a fantastic way to incorporate more plant-based ingredients into your diet. Enjoy the colorful medley of flavors and textures, and feel free to experiment with your favorite vegetables! Happy cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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