Chinese Beef and Radish Stew with Lentils
What Started it all:
Stew Beef, Radish, lentils, blender
This hearty Chinese-inspired stew combines tender stew beef, radishes, and lentils for a comforting meal. With a rich broth and a blend of flavors, it's perfect for a family dinner. Let's dive into this delicious recipe!
Ingredients
- 1 lb (450g) stew beef, cut into 1-inch cubes
- 2 medium radishes, peeled and diced
- 1 cup lentils, rinsed and drained
- 4 cups beef broth (or water)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 2 green onions, chopped (for garnish)
Instructions
- Sear the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the stew beef and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant.
- Add Radishes and Lentils: Add the diced radishes and rinsed lentils to the pot, stirring to combine with the ginger and garlic.
- Combine Ingredients: Return the seared beef to the pot. Pour in the beef broth and soy sauce. Season with salt and black pepper. Stir well.
- Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the lentils are cooked through.
- Blend (Optional): For a creamier texture, carefully transfer half of the stew to a blender and blend until smooth. Return it to the pot and stir to combine.
- Serve: Ladle the stew into bowls and garnish with chopped green onions. Enjoy your delicious meal!
This Chinese Beef and Radish Stew with Lentils is not only satisfying but also packed with nutrition. It's a perfect dish for a cozy evening and is sure to impress your family and friends. Enjoy your cooking adventure!