Chinese Chicken Stir-Fry
What Started it all:
pierś z kurczaka, seler naciowy, cebula, papryka czerwona, puszka pomidorów krojonych, sól, pieprz, przyprawy
This vibrant and flavorful Chinese chicken stir-fry is perfect for a quick weeknight dinner. Packed with fresh vegetables and a delicious sauce, it’s a dish that everyone will love. Let’s dive into this easy recipe that serves four!
Ingredients
- 500g pierś z kurczaka (chicken breast), sliced
- 2 stalks seler naciowy (celery), chopped
- 1 cebula (onion), sliced
- 1 papryka czerwona (red bell pepper), sliced
- 1 puszka pomidorów krojonych (can of diced tomatoes)
- Salt, to taste
- Pepper, to taste
- Your choice of przyprawy (spices) such as soy sauce, garlic powder, and ginger
Instructions
- Prepare the Ingredients: Slice the chicken breast into thin strips. Chop the celery, slice the onion, and slice the red bell pepper.
- Heat the Pan: In a large frying pan or wok, heat a tablespoon of oil over medium-high heat.
- Cook the Chicken: Add the sliced chicken to the pan and season with salt, pepper, and your chosen spices. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.
- Add the Vegetables: Add the chopped celery, sliced onion, and red bell pepper to the pan. Stir-fry for an additional 3-5 minutes until the vegetables are tender but still crisp.
- Incorporate Tomatoes: Pour in the can of diced tomatoes with their juices. Stir well to combine all the ingredients and let it simmer for 5 minutes to allow the flavors to meld.
- Taste and Adjust: Taste the stir-fry and adjust the seasoning with more salt, pepper, or spices as desired.
- Serve: Serve the stir-fry hot over steamed rice or noodles, garnished with fresh herbs if desired.
Enjoy this delightful Chinese chicken stir-fry that’s not only easy to make but also bursting with flavor and nutrition. It’s a perfect way to bring a taste of Asia to your dinner table while having fun in the kitchen!