Chinese-Inspired Ground Turkey and Potato Wok
What Started it all:
Ground turkey, Potato, broth or stock (chicken, vegetable), wok
This Chinese-inspired recipe brings together the comforting flavors of ground turkey, potatoes, and savory broth in a delightful wok-cooked dish. It's a perfect way to bring fresh ingredients and comfort cooking to the table for four people.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 4 cups broth or stock (chicken or vegetable)
- 1 wok
Instructions
- Heat the wok over medium-high heat and add the ground turkey. Cook until browned, breaking it up with a spatula as it cooks.
- Once the turkey is browned, add the diced potatoes to the wok. Stir and cook for a few minutes until the potatoes start to soften.
- Pour the broth or stock into the wok, covering the turkey and potatoes. Bring the mixture to a simmer.
- Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
- Once the potatoes are tender, taste the dish and adjust the seasoning if needed.
- Serve the Chinese-inspired ground turkey and potato wok hot, and enjoy the comforting flavors!