Chinese-Inspired Quinoa and Pumpkin Soup
What Started it all:
Quinoa, Pumpkin, broth or stock (chicken, vegetable), pressure cooker
This Chinese-inspired recipe is a hearty and nutritious soup that’s perfect for bringing the family together. It’s packed with fresh and seasonal ingredients, and it’s a great way to promote healthy eating. Using a pressure cooker makes it quick and easy to prepare, ideal for a delicious meal for four people.
Ingredients
- Quinoa
- Pumpkin
- Broth or stock (chicken or vegetable)
- Pressure cooker
Instructions
- Rinse the quinoa under cold water and set it aside.
- Peel and dice the pumpkin into small cubes.
- Pour the broth or stock into the pressure cooker.
- Add the diced pumpkin and rinsed quinoa into the pressure cooker.
- Close the pressure cooker and cook on high pressure for about 10 minutes.
- Release the pressure and carefully open the pressure cooker.
- Stir the soup and season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh herbs if desired.