Chinese Pork and Mussel Stir-Fry
What Started it all:
Sugar butter flour pork mussels Mozzarella
This Chinese-inspired recipe combines the savory flavors of pork and mussels with a hint of mozzarella for a unique and delicious stir-fry dish. Get ready to bring some heat to the kitchen with this fiery recipe!
Ingredients
- 1/4 cup sugar
- 1/4 cup butter
- 2 cups flour
- 1 pound pork, thinly sliced
- 1 pound mussels, cleaned and debearded
- 1 cup shredded Mozzarella cheese
Instructions
- In a bowl, mix the sugar, butter, and flour until a crumbly dough forms.
- Heat a wok or large skillet over high heat and add the pork slices. Stir-fry until browned and cooked through.
- Add the mussels to the wok and stir-fry for 2-3 minutes until they begin to open.
- Srpnkle the Mozzarella cheese over the pork and mussels, allowing it to melt and create a creamy sauce.
- Finally, add the sugar, butter, and flour mixture to the wok, stirring until everything is coated and the sauce thickens.
- Serve the stir-fry hot with steamed rice or noodles.