Chinese Quinoa and Pea Soup
What Started it all:
Quinoa, Pea, broth or stock (chicken, vegetable), pressure cooker
<em>This simple and nutritious Chinese quinoa and pea soup is a delightful dish for four. It's packed with flavors and will surely impress your guests. Remember, the key is to balance the flavors and ensure the quinoa is cooked to perfection. Enjoy!</em>
Ingredients
- Quinoa
- Peas
- Broth or stock (chicken or vegetable)
- Pressure cooker
Instructions
- In a pressure cooker, add the quinoa and peas.
- Pour in the broth or stock of your choice.
- Close the lid of the pressure cooker and cook on high pressure for about 8 minutes.
- Once done, release the pressure and carefully open the lid.
- Stir the soup and adjust the seasoning according to your taste.
- Serve hot and enjoy your Chinese-inspired quinoa and pea soup!