Chinese Style Beef Stir-Fry

Chinese Style Beef Stir-Fry
Chef Brainy
What Started it all:
Ground Beef, Garlic, olive oil, blender

This Chinese-style beef stir-fry is all about simple, fresh ingredients and comforting flavors. It’s a quick and easy dish that’s perfect for a delicious family meal. Enjoy!


  • 500g ground beef
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil


  1. Heat the olive oil in a wok or large frying pan over medium-high heat.
  2. Add the minced garlic to the pan and sauté for a minute until fragrant.
  3. Add the ground beef to the pan and stir-fry until it's browned and cooked through.
  4. Once the beef is cooked, you can drain off any excess fat if needed.
  5. Now, it's time to add the Chinese-style sauce. You can blend up some soy sauce, oyster sauce, a touch of honey, and a dash of sesame oil in a blender until smooth.
  6. Pour the sauce over the cooked beef in the pan and stir well to coat the beef evenly.
  7. Let the beef simmer in the sauce for a few minutes to allow the flavors to meld together.
  8. Serve the Chinese-style beef stir-fry over steamed rice and garnish with some chopped green onions for a fresh finish.

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