Chinese Style Beef Stir-Fry
What Started it all:
Ground Beef, Garlic, olive oil, blender
This Chinese-style beef stir-fry is all about simple, fresh ingredients and comforting flavors. It’s a quick and easy dish that’s perfect for a delicious family meal. Enjoy!
Ingredients
- 500g ground beef
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
Instructions
- Heat the olive oil in a wok or large frying pan over medium-high heat.
- Add the minced garlic to the pan and sauté for a minute until fragrant.
- Add the ground beef to the pan and stir-fry until it's browned and cooked through.
- Once the beef is cooked, you can drain off any excess fat if needed.
- Now, it's time to add the Chinese-style sauce. You can blend up some soy sauce, oyster sauce, a touch of honey, and a dash of sesame oil in a blender until smooth.
- Pour the sauce over the cooked beef in the pan and stir well to coat the beef evenly.
- Let the beef simmer in the sauce for a few minutes to allow the flavors to meld together.
- Serve the Chinese-style beef stir-fry over steamed rice and garnish with some chopped green onions for a fresh finish.