Chinese Style Cabbage and Fish Stir-Fry
What Started it all:
canned fish (tuna, sardines), Cabbage, coffee, blender
This Chinese-inspired recipe combines the flavors of canned fish and fresh cabbage with a hint of coffee for a unique and delicious stir-fry.
Ingredients
- 2 cans of fish (tuna, sardines)
- 1 small cabbage, thinly sliced
- 1 tablespoon of coffee
- Salt and pepper to taste
Instructions
- Drain the canned fish and set aside.
- In a blender, combine the coffee with a splash of water to create a coffee paste.
- Heat a wok or large skillet over medium-high heat.
- Add the coffee paste to the hot wok and stir-fry for 30 seconds to release the aroma.
- Add the sliced cabbage to the wok and stir-fry for 2-3 minutes until it begins to soften.
- Add the canned fish to the wok and continue to stir-fry for an additional 2-3 minutes, until the fish is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This Chinese-style cabbage and fish stir-fry is a delightful and unexpected combination of flavors. The coffee adds a rich depth to the dish, making it a unique and memorable meal for four people to enjoy.