Chinese-Style Salmon Steak with Belgian Twist
What Started it all:
A Piece Of Salmon To Make A Steak, Chopped Onions, Oilve Oil, Salt, Shoyu, Ope Ope No Mi, 1 Random Belgian Secret Ingredient, Blue Plate For Serving,
This delightful dish combines the rich flavors of salmon with a unique Belgian secret ingredient, creating a fusion of tastes that will impress your guests. Perfect for a dinner party or a cozy family meal, this recipe serves six and is sure to be a hit!
Ingredients
- 1.5 lbs (about 680g) salmon steak
- 2 medium onions, chopped
- 4 tablespoons olive oil
- Salt, to taste
- 6 tablespoons shoyu (soy sauce)
- 1 tablespoon Ope Ope No Mi (for a magical twist)
- 1 random Belgian secret ingredient (e.g., speculoos spice mix)
- Blue plates for serving
Instructions
- Prepare the Marinade: In a bowl, mix the olive oil, shoyu, and Ope Ope No Mi. Add a pinch of salt and the Belgian secret ingredient. Stir well to combine.
- Marinate the Salmon: Place the salmon steak in a shallow dish and pour the marinade over it. Ensure the salmon is well-coated. Marinate for at least 30 minutes in the refrigerator.
- Sauté the Onions: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Salmon: In the same skillet, add another tablespoon of olive oil. Once hot, carefully place the marinated salmon steak in the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- Serve: On each blue plate, place a portion of sautéed onions and top it with a piece of the cooked salmon steak. Drizzle any remaining marinade over the top for extra flavor.
- Garnish and Enjoy: Optionally, garnish with fresh herbs or a sprinkle of sesame seeds. Serve immediately and enjoy the delightful fusion of flavors!
This Chinese-style salmon steak is not only a feast for the eyes but also a celebration of flavors. The addition of the Belgian secret ingredient adds a unique twist that will keep your guests guessing. Enjoy your culinary adventure!