Chocolate and Mozzarella Sushicakes
What Started it all:
Chocolate and mozzarella sushicakes
This unique recipe combines the richness of chocolate with the savory goodness of mozzarella, creating a delightful fusion of flavors. Perfect for those who enjoy experimenting with new and unexpected combinations.
Ingredients
- 200g sushi rice
- 4 sheets nori seaweed
- 100g dark chocolate, chopped
- 200g mozzarella cheese, sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Sesame seeds, for garnish
- Soy sauce, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds and stir until the sugar and salt are dissolved.
- Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Allow the rice to cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- Sprinkle the rice with sesame seeds and flip the nori over so that the rice side is facing down on the mat.
- Place a few slices of mozzarella and chopped chocolate along the bottom edge of the nori.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Repeat the process with the remaining ingredients.
- Cut the sushi rolls into bite-sized pieces and serve with soy sauce.