Chocolate and Mozzarella Sushicakes

Chocolate and Mozzarella Sushicakes
Chef Brainy
What Started it all:
Chocolate and mozzarella sushicakes

This unique recipe combines the richness of chocolate with the savory goodness of mozzarella, creating a delightful fusion of flavors. Perfect for those who enjoy experimenting with new and unexpected combinations.


  • 200g sushi rice
  • 4 sheets nori seaweed
  • 100g dark chocolate, chopped
  • 200g mozzarella cheese, sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Sesame seeds, for garnish
  • Soy sauce, for serving


  1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
  2. In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds and stir until the sugar and salt are dissolved.
  3. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Allow the rice to cool to room temperature.
  4. Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. Sprinkle the rice with sesame seeds and flip the nori over so that the rice side is facing down on the mat.
  6. Place a few slices of mozzarella and chopped chocolate along the bottom edge of the nori.
  7. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  8. Repeat the process with the remaining ingredients.
  9. Cut the sushi rolls into bite-sized pieces and serve with soy sauce.

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