Chocolate Banana Crepe

Chocolate Banana Crepe
Chef Brainy
What Started it all:
Chocolate banana crepe

Indulge in this delightful and easy-to-make chocolate banana crepe recipe. Perfect for breakfast, brunch, or dessert, these crepes are sure to impress your family and friends. This recipe serves 4 people.


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional, for a slightly sweet crepe)
  • 4 medium bananas, sliced
  • 1 cup chocolate hazelnut spread (e.g., Nutella)
  • 1/2 cup whipped cream (optional, for serving)
  • 1/4 cup chopped nuts (optional, for garnish)
  • Powdered sugar (optional, for dusting)


  1. In a large mixing bowl, whisk together the flour and eggs until smooth.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the melted butter, salt, and sugar (if using), and whisk until the batter is smooth and free of lumps.
  4. Let the batter rest for 15-30 minutes to allow the flour to fully hydrate.
  5. Heat a lightly oiled non-stick skillet or crepe pan over medium-high heat.
  6. Pour 1/4 cup of batter onto the center of the pan and quickly swirl it to spread evenly into a thin layer.
  7. Cook the crepe for about 1-2 minutes, until the edges start to lift and the bottom is lightly browned.
  8. Carefully flip the crepe and cook for an additional 1 minute on the other side.
  9. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.
  10. Spread a thin layer of chocolate hazelnut spread over each crepe.
  11. Arrange banana slices over the chocolate spread.
  12. Fold the crepe into quarters or roll it up, depending on your preference.
  13. Repeat with the remaining crepes and filling.
  14. Place the filled crepes on serving plates.
  15. Top with a dollop of whipped cream, a sprinkle of chopped nuts, and a dusting of powdered sugar, if desired.
  16. Serve immediately and enjoy!

These chocolate banana crepes are a perfect combination of sweet and savory, with the creamy chocolate spread and fresh bananas providing a delightful contrast to the delicate crepe. Whether you’re serving them for a special breakfast or a decadent dessert, these crepes are sure to be a hit. Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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