Chocolate-Beet Asparagus Delight

Chocolate-Beet Asparagus Delight
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What Started it all:
Asparagus, Beet, chocolate chips, stove


  • Asparagus
  • Beet
  • Chocolate chips
  • Stove


  1. Prepare the Asparagus: Wash and trim the asparagus, then blanch in boiling water for 2-3 minutes. Quickly transfer to an ice water bath to stop the cooking process. Drain and set aside.
  2. Roast the Beets: Preheat the oven to 400°F (200°C). Wash and peel the beets, then cut them into small cubes. Toss the beet cubes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
  3. Chocolate Chip Infusion: Melt the chocolate chips in a small saucepan over low heat, stirring constantly. Once melted, remove from heat.
  4. Assemble: Arrange the blanched asparagus on a serving platter. Sprinkle the roasted beet cubes over the asparagus. Drizzle the melted chocolate over the dish.
  5. Serve: Serve the Chocolate-Beet Asparagus Delight immediately, encouraging everyone to enjoy the unique combination of flavors.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.