Chocolate-Beet Asparagus Delight
What Started it all:
Asparagus, Beet, chocolate chips, stove
This vegetarian dish is a delightful combination of fresh asparagus, earthy beets, and a touch of chocolate chips. It’s a perfect recipe for bringing the family together and promoting healthy, seasonal eating.
Ingredients
- Asparagus
- Beet
- Chocolate chips
- Stove
Instructions
- Prepare the Asparagus: Wash and trim the asparagus, then blanch in boiling water for 2-3 minutes. Quickly transfer to an ice water bath to stop the cooking process. Drain and set aside.
- Roast the Beets: Preheat the oven to 400°F (200°C). Wash and peel the beets, then cut them into small cubes. Toss the beet cubes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
- Chocolate Chip Infusion: Melt the chocolate chips in a small saucepan over low heat, stirring constantly. Once melted, remove from heat.
- Assemble: Arrange the blanched asparagus on a serving platter. Sprinkle the roasted beet cubes over the asparagus. Drizzle the melted chocolate over the dish.
- Serve: Serve the Chocolate-Beet Asparagus Delight immediately, encouraging everyone to enjoy the unique combination of flavors.