Chocolate Chip Banana Bread
What Started it all:
2 bananas, chocolate chips, coconut oil, eggs, butter, brown sugar, flour
This delightful Chocolate Chip Banana Bread is perfect for breakfast, dessert, or a sweet snack. The combination of ripe bananas, rich chocolate chips, and the warmth of freshly baked bread is sure to please everyone. Let’s get cooking!
Ingredients
- 4 ripe bananas
- 1 cup chocolate chips
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted coconut oil and softened butter to the mashed bananas and mix until well combined.
- Stir in the brown sugar and eggs, mixing until fully incorporated.
- Gradually add the flour to the mixture, stirring gently until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy your delicious Chocolate Chip Banana Bread! It’s perfect for sharing or indulging in all by yourself. Happy baking!