Chocolate Chip Cocoa Muffins
What Started it all:
chocolate chips, cocoa powder, flour, milk, baking soda
Indulge in these delightful Chocolate Chip Cocoa Muffins that are perfect for breakfast or a sweet snack. With a rich chocolate flavor and a fluffy texture, these muffins are sure to please everyone. Plus, they’re simple to make and require just a few ingredients!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1 cup milk
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, cocoa powder, and baking soda. Mix well to ensure there are no lumps.
- Add the milk to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These Chocolate Chip Cocoa Muffins are a delicious and easy treat that anyone can make. Enjoy them warm with a cup of coffee or as a delightful snack throughout the day. Happy baking!