Chocolate Chip Delight Cookies
What Started it all:
Chocolate chips
Get ready to whip up a batch of delicious chocolate chip cookies that will have everyone asking for seconds! These cookies are quick to make, and the gooey chocolate chips will melt in your mouth. Perfect for a cozy night in or a fun baking session with the family!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your scrumptious chocolate chip cookies with a glass of milk or a scoop of ice cream! These treats are sure to bring smiles to everyone at the table. Happy baking!