Chocolate Chip Strawberry Pancakes
What Started it all:
flour, baking soda, sugar, milk, eggs, chocolate chips, vanilla extract, strawberry
Indulge in a delightful breakfast treat with these fluffy Chocolate Chip Strawberry Pancakes. Perfect for a family brunch or a cozy morning at home, this recipe combines the sweetness of chocolate and fresh strawberries, guaranteed to please everyone at the table!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking soda
- 2 tbsp sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Instructions
- In a large mixing bowl, whisk together the flour, baking soda, and sugar until well combined.
- In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips and sliced strawberries, ensuring they are evenly distributed in the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with maple syrup, extra strawberries, or whipped cream as desired.
These Chocolate Chip Strawberry Pancakes are not only delicious but also easy to make. Enjoy them with your loved ones and make your breakfast special! Happy cooking!