Chocolate Chip Zucchini Bread with Greek Yogurt
What Started it all:
Greek Yogurt, Zucchini, chocolate chips, skillet
This recipe is a delightful twist on traditional zucchini bread, adding a touch of sweetness with chocolate chips and a creamy texture with Greek yogurt. It's a quick and easy treat that's perfect for sharing with family and friends.
Ingredients
- 2 cups grated zucchini
- 1 cup Greek yogurt
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease a skillet or loaf pan.
- In a large bowl, combine the flour, baking soda, baking powder, and salt.
- In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated zucchini, Greek yogurt, and chocolate chips until evenly distributed.
- Pour the batter into the prepared skillet or loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.