Chocolate Root Beer Float
What Started it all:
Chocolate. Root beer
This delightful twist on the classic root beer float combines the rich, velvety flavor of chocolate with the fizzy sweetness of root beer. Perfect for a fun dessert, this recipe serves four and is sure to impress your friends and family!
Ingredients
- 2 cups chocolate ice cream
- 4 cups root beer (chilled)
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
- 4 maraschino cherries (optional, for garnish)
Instructions
- In a tall glass, scoop 1/2 cup of chocolate ice cream.
- Slowly pour 1 cup of chilled root beer over the ice cream.
- Drizzle chocolate syrup on top of the float.
- Add a generous dollop of whipped cream on top.
- If desired, garnish with a maraschino cherry.
- Repeat the process for the remaining three glasses.
- Serve immediately with a straw and a spoon!
Enjoy this indulgent dessert that perfectly balances the flavors of chocolate and root beer. It's a fun treat that will take you back to childhood while delighting your taste buds!