Chocolate Strawberry Pancakes
What Started it all:
chocolate chips, strawberry, milk, eggs, flour, baking soda, sugar, salt
These delightful chocolate strawberry pancakes are a perfect way to start your day! Fluffy and indulgent, they combine the rich flavors of chocolate with the fresh sweetness of strawberries. This recipe is designed for four people, making it a fantastic option for a family breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup chocolate chips
- 1 cup fresh strawberries, sliced
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Stir well to ensure the ingredients are evenly distributed.
- Whisk Wet Ingredients: In another bowl, whisk together the milk and eggs until fully combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently fold them together. Be careful not to overmix; a few lumps are okay.
- Add Chocolate Chips: Fold in the chocolate chips until just incorporated into the batter.
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.
- Serve with Strawberries: Serve the pancakes warm, topped with fresh sliced strawberries and an extra sprinkle of chocolate chips if desired.
These chocolate strawberry pancakes are not only delicious but also a wonderful way to gather around the table with family and friends. Enjoy the process of cooking together, and savor the joy of sharing a tasty meal!