Chocolate Whiskey BBQ Pork Tenderloin Sandwiches on Latte Bread

Chocolate Whiskey BBQ Pork Tenderloin Sandwiches on Latte Bread
Chef Brainy
What Started it all:
Pork tenderloin, chocolate whiskey barbeque sauce, latte bread

This American-inspired dish combines the rich flavors of chocolate whiskey barbecue sauce with tender pork, all served on a unique latte bread. Perfect for a sumptuous meal that will impress your guests.


  • 3 lbs pork tenderloin
  • 1 1/2 cups chocolate whiskey barbecue sauce
  • 6 slices of latte bread
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: coleslaw, pickles, or other favorite sandwich toppings


  1. Prepare the Pork Tenderloin: Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
  2. Cook the Pork: Transfer the skillet to the preheated oven. Roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the oven and let it rest for 10 minutes before slicing.
  3. Prepare the Sandwiches: Slice the rested pork tenderloin into thin medallions. Toast the latte bread slices lightly, if desired. Spread a generous amount of chocolate whiskey barbecue sauce on each slice of bread.
  4. Assemble the Sandwiches: Place a few slices of pork tenderloin on each slice of latte bread. Add any optional toppings such as coleslaw or pickles. Top with another slice of latte bread to form a sandwich.
  5. Serve: Cut each sandwich in half for easier handling. Serve immediately and enjoy!

These Chocolate Whiskey BBQ Pork Tenderloin Sandwiches on Latte Bread are a delightful fusion of flavors that will leave your guests talking. The tender pork and rich barbecue sauce pair perfectly with the unique latte bread, making this dish a standout at any gathering. Enjoy!

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