Cicada Infused Creamy Chive Soup
What Started it all:
dried cicada, milk, honey, chives
This unique and adventurous dish combines the earthy flavors of dried cicadas with a creamy base, accented by fresh chives and sweetness from honey. It's a delightful way to explore unconventional ingredients while impressing your friends at the dinner table!
Ingredients
- 30g dried cicada
- 500ml milk
- 2 tablespoons honey
- 30g fresh chives, finely chopped
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil for sautéing
Instructions
- Prepare the cicadas: If desired, lightly toast the dried cicadas in a dry skillet over medium heat for 2-3 minutes to enhance their flavor. Set aside.
- Sauté the chives: In the same skillet, add olive oil (if using) and sauté half of the chopped chives over medium heat for about 1-2 minutes until fragrant.
- Combine ingredients: In a medium saucepan, combine the sautéed chives, dried cicadas, milk, and honey. Stir well and bring to a gentle simmer over low heat.
- Blend the soup: Once the mixture is warmed through, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
- Season: Taste the soup and add salt and pepper to your liking. If the soup is too thick, you can add a bit more milk to reach your desired consistency.
- Serve: Ladle the soup into bowls and garnish with the remaining chopped chives. Drizzle a little extra honey on top if desired.
This Cicada Infused Creamy Chive Soup is not only a conversation starter but also a deliciously unique dish that showcases the versatility of ingredients. Enjoy this culinary adventure and the delightful blend of flavors with your friends!