Cinnamon Milk Mexican Delight
What Started it all:
milk,cinnamon
We're making a simple yet delightful Mexican treat using just milk and cinnamon. It’s a quick recipe that packs a punch of flavor.
Ingredients
- 1 cup of milk
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of sugar (optional, if you like it sweet)
- A pinch of salt (to enhance the flavor)
Instructions
- Heat the Milk: Pour the milk into a small saucepan. Place it over medium heat. Keep an eye on it, you don’t want it boiling over like a bloody mess!
- Add Cinnamon: Once the milk is warm, add the ground cinnamon. Stir it in well. This isn’t a bloody stir-fry; you want to infuse that cinnamon flavor!
- Sweeten It Up: If you fancy it a bit sweeter, toss in the sugar. Stir until it’s dissolved. If you don’t want it sweet, skip this step and move on!
- Pinch of Salt: Add a tiny pinch of salt – trust me, it brings out the flavor. Don’t overdo it; we’re not making a salt lick!
- Serve: Remove from heat, pour it into a mug, and give it another quick stir.
There you have it! A simple, rich, and warming cinnamon milk that’s perfect for any time of the day. Now, don’t just stand there; get to it and enjoy your masterpiece! Remember, perfection in the kitchen comes from practice, so don’t let this be the last time you whip up something delicious!