Citrus Glazed Ham
What Started it all:
ham, 2 oranges, eggs.
This recipe features a succulent ham infused with the vibrant flavors of citrus. It’s a perfect dish for a family gathering or a special occasion.
Ingredients
- 1 ham (approximately 5 pounds)
- 2 oranges
- 4 eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Place the ham on a roasting rack in a large roasting pan.
- Score the surface of the ham with shallow, diagonal cuts to create a diamond pattern.
- Squeeze the juice of one orange over the ham, ensuring it gets into the cuts as well.
- Place the ham in the preheated oven and cook for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- While the ham is cooking, prepare the glaze. In a small saucepan, combine the juice of the remaining orange with 1/2 cup of water. Bring to a simmer over medium heat.
- In a separate bowl, whisk the eggs until well beaten.
- Slowly pour the simmering orange mixture into the beaten eggs, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring continuously, until the glaze thickens and coats the back of a spoon.
- Once the ham reaches the desired internal temperature, remove it from the oven and brush the glaze generously over the surface.
- Return the ham to the oven and cook for an additional 15-20 minutes, or until the glaze caramelizes and forms a beautiful golden crust.
- Remove the ham from the oven and let it rest for about 10 minutes before slicing.
- Serve the Citrus Glazed Ham with your favorite side dishes and enjoy a burst of tangy flavors complementing the succulent ham.