Clam Chowder for Two
What Started it all:
clam chowder
This delicious clam chowder recipe is a perfect blend of fresh, seasonal ingredients that not only warms the soul but also brings people together. Enjoy this wholesome meal with family or friends, and let the flavors of the sea shine through!
Ingredients
- 200g fresh clams, cleaned and scrubbed
- 1 medium potato, peeled and diced
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 small carrot, finely chopped
- 1 garlic clove, minced
- 300ml vegetable or fish stock
- 100ml whole milk
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Optional: a dash of hot sauce for a kick
Instructions
- Sauté the Vegetables: In a medium-sized pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until softened, then add the minced garlic and cook for an additional minute.
- Add the Potato: Stir in the diced potato and cook for another 2 minutes, allowing the flavors to meld together.
- Add the Stock: Pour in the vegetable or fish stock, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
- Cook the Clams: Add the cleaned clams to the pot. Cover and cook for about 5 minutes, or until the clams have opened. Discard any that remain closed.
- Finish with Milk: Once the clams are cooked, stir in the whole milk. Season with salt, pepper, and a dash of hot sauce if desired. Heat through for another couple of minutes.
- Serve: Divide the chowder into bowls and garnish with freshly chopped parsley. Enjoy it warm, preferably with some crusty bread on the side.
This clam chowder is not just a meal; it's an experience that brings people together. With fresh ingredients and simple preparation, you can create a comforting dish that's perfect for sharing. Enjoy your cooking adventure!