Classic American Chicken and Egg Breakfast Skillet
What Started it all:
Chicken, eggs,
This hearty and delicious breakfast skillet combines tender chicken, fluffy scrambled eggs, and a medley of vegetables for a fulfilling start to your day. Perfect for a weekend brunch or a family breakfast, this dish is sure to please everyone at the table.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 12 large eggs
- 1 large onion (diced)
- 2 bell peppers (diced, any color)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the diced onion and bell peppers, cooking until they are soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the vegetables.
- Cook, stirring occasionally, until the eggs are scrambled and fully cooked, about 5-7 minutes.
- Add the cooked chicken back into the skillet with the scrambled eggs and vegetables.
- Stir to combine and cook for an additional 2-3 minutes until everything is heated through.
- Sprinkle the shredded cheddar cheese over the top and let it melt.
- Garnish with chopped fresh parsley before serving.
This Classic American Chicken and Egg Breakfast Skillet is a wholesome and satisfying meal that is perfect for feeding a crowd. The combination of tender chicken, fluffy eggs, and savory vegetables makes it a versatile dish that can be enjoyed any time of the day. Enjoy your meal!