Classic American Chicken and Egg Casserole
What Started it all:
Chicken, eggs, no onion, no garlic
This classic American Chicken and Egg Casserole is a comforting dish that's perfect for family dinners. With tender chicken, fluffy eggs, and a creamy base, it's sure to become a household favorite. Best of all, it's free of onions and garlic, making it suitable for those with sensitivities. This recipe serves 6 people.
Ingredients
- 6 boneless, skinless chicken breasts
- 12 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Grease a large casserole dish with cooking spray.
- Season the chicken breasts with salt, pepper, paprika, thyme, and basil. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken and let it cool slightly, then cut into bite-sized pieces.
- In a large bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the shredded cheddar cheese.
- Spread the cooked chicken pieces evenly in the bottom of the prepared casserole dish. Pour the egg mixture over the chicken. Sprinkle the breadcrumbs evenly over the top of the egg mixture.
- Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. A knife inserted into the center should come out clean.
- Allow the casserole to cool for a few minutes before serving. Cut into squares and serve warm.
This Classic American Chicken and Egg Casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to prepare and can be customized with your favorite herbs and spices. Enjoy the hearty, comforting flavors with your family and friends!