Classic American Chicken and Egg Salad

Classic American Chicken and Egg Salad
Chef Brainy
What Started it all:
Chicken, eggs,

This Classic American Chicken and Egg Salad is a delicious and easy-to-make dish that's perfect for a light lunch or a hearty dinner. Combining tender chicken, hard-boiled eggs, and a creamy dressing, this salad is sure to be a hit with everyone at the table.

Ingredients

  • 6 boneless, skinless chicken breasts
  • 6 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 celery stalks, diced
  • 1 small red onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Mixed greens or lettuce (optional for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Place them on a baking sheet and bake for 25-30 minutes or until fully cooked.
  4. Allow the chicken to cool, then chop it into bite-sized pieces.
  5. While the chicken is cooking, place the eggs in a saucepan and cover them with water.
  6. Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
  7. Drain the hot water and cool the eggs under cold running water. Peel and chop the eggs into small pieces.
  8. In a large bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  9. Season with salt and pepper to taste.
  10. Add the chopped chicken, eggs, celery, and red onion to the bowl with the dressing.
  11. Gently mix until all ingredients are well combined and evenly coated with the dressing.
  12. Scoop the chicken and egg salad onto a bed of mixed greens or lettuce if desired.
  13. Garnish with chopped fresh parsley for an extra touch of color and flavor.

This Classic American Chicken and Egg Salad is a versatile dish that can be served on its own, with bread, or over a bed of greens for a complete meal. Enjoy the creamy and savory flavors that make this salad a timeless favorite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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