Classic American Potato Salad
What Started it all:
Mayonnaise, water, eggs, white vinegar, sugar, butter, dry mustard, corn starch, salt
This creamy and tangy potato salad is a staple at picnics and barbecues across America. It's easy to make and perfect for serving a crowd. With a delightful balance of flavors from mayonnaise, vinegar, and mustard, this dish is sure to be a hit at your next gathering!
Ingredients
- 1 cup mayonnaise
- 1/4 cup water
- 4 large eggs
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 cup butter
- 1 teaspoon dry mustard
- 2 tablespoons corn starch
- 1/2 teaspoon salt
Instructions
- Prepare the Eggs: In a medium saucepan, place the eggs and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat, cool under cold running water, and peel. Chop the eggs and set aside.
- Make the Dressing: In a mixing bowl, combine the mayonnaise, water, white vinegar, sugar, dry mustard, corn starch, and salt. Whisk until smooth and well combined.
- Cook the Butter: In a small saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly before adding it to the dressing mixture. Whisk again to combine.
- Combine Ingredients: In a large bowl, add the chopped eggs and pour the dressing over them. Gently fold the mixture to combine, being careful not to break the eggs too much.
- Chill: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Give the salad a gentle stir before serving. Enjoy your classic American potato salad alongside your favorite grilled meats or as a stand-alone dish!
This classic American potato salad is not only delicious but also incredibly versatile. Feel free to add in your favorite ingredients, such as diced pickles or fresh herbs, to make it your own. Enjoy the cooking experience and share this delightful dish with friends and family!