Classic American Tomato Soup
What Started it all:
domates çorbası
Tomato soup is a comforting classic that brings warmth and nostalgia to any meal. This recipe serves five people and is perfect for pairing with a grilled cheese sandwich or enjoying on its own. Let’s dive into making a delicious bowl of tomato soup!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes (or 2 pounds fresh tomatoes, chopped)
- 2 cups vegetable broth
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for a creamy version)
- Fresh basil leaves for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced tomatoes (with their juices) to the pot, along with the vegetable broth.
- Stir in the sugar, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes to allow the flavors to meld.
- If you prefer a smoother soup, use an immersion blender to blend the soup until desired consistency is reached. Alternatively, you can carefully transfer batches of the soup to a blender.
- If you’re making a creamy version, stir in the heavy cream and heat through for another 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh basil leaves if desired.
This classic tomato soup is not only easy to make but also a delightful dish that everyone will love. Enjoy it with your favorite sides, and don’t hesitate to experiment with additional spices or toppings to make it your own!