Classic Butter Cookies
What Started it all:
Butter egg flour sugar 🍥 water
These delicious classic butter cookies are simple to make and perfect for any occasion. With just a few basic ingredients, you can whip up a batch of these melt-in-your-mouth treats that everyone will love.
Ingredients
- 1 cup butter, softened
- 1 egg
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and water to the butter-sugar mixture, and beat until well combined.
- Gradually add the flour to the mixture, mixing until a soft dough forms.
- Divide the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These classic butter cookies are a delightful treat that are sure to please everyone. Enjoy them with a cup of tea or coffee, or share them with friends and family. Happy baking!