Classic Chicken and Rice
What Started it all:
chicken, rice.
A simple and delicious recipe for chicken and rice, perfect for a comforting meal for four people.
Ingredients
- 4 chicken breasts
- 2 cups of rice
Instructions
- Start by preparing the rice. Rinse the rice under cold water until the water runs clear. Then, in a medium-sized saucepan, combine the rice with 4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover the pan, and let the rice simmer for about 15-20 minutes, or until all the water is absorbed. Fluff the rice with a fork and set aside.
- While the rice is cooking, let's tackle the chicken. Season the chicken breasts generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, carefully place the chicken breasts in the pan. Cook for about 6-8 minutes per side, or until the chicken is cooked through and nicely browned. Make sure the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the pan and let it rest for a few minutes before slicing.
- Serve the cooked rice on a plate and top it with the sliced chicken breasts. You can also add some steamed vegetables or a side salad for a complete meal.
- Enjoy this classic chicken and rice dish with its tender and flavorful chicken paired with fluffy rice. It's a crowd-pleaser that will surely satisfy everyone at the table.