Classic French Dip Sandwich for One
What Started it all:
french dip
The French Dip Sandwich is a delicious American classic that features tender, flavorful roast beef piled high on a crusty roll and served with a savory au jus for dipping. It’s a simple yet satisfying meal that’s perfect for lunch or dinner. Let’s make a single serving of this delightful sandwich!
Ingredients
- 1 small French roll or baguette
- 4 oz thinly sliced roast beef (deli-style)
- 1/2 cup beef broth
- 1 slice Swiss or provolone cheese (optional)
- 1 tbsp au jus seasoning (or a pinch of garlic powder, onion powder, and black pepper)
- 1 tsp olive oil (for toasting the roll)
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the Broth: In a small saucepan, heat the beef broth over medium heat. Add the au jus seasoning and stir until well combined. Let it simmer gently while you prepare the sandwich.
- Toast the Roll: Slice the French roll in half. In a skillet, heat the olive oil over medium heat. Place the roll cut-side down in the skillet and toast until golden brown, about 2-3 minutes.
- Assemble the Sandwich: Layer the sliced roast beef on the bottom half of the toasted roll. If using, place the slice of cheese on top of the beef.
- Melt the Cheese (Optional): If you want melted cheese, place the assembled sandwich under a broiler for 1-2 minutes until the cheese is bubbly and golden.
- Serve: Carefully remove the sandwich from the broiler (if used) and place the top half of the roll on the beef. Serve the sandwich with a small bowl of warm au jus for dipping.
Enjoy your homemade French Dip Sandwich! It's a comforting, hearty meal that’s easy to make and packed with flavor. Perfect for a quick lunch or a cozy dinner, this sandwich is sure to satisfy your cravings!