Classic Meatloaf Recipe
What Started it all:
Meatloaf
This classic meatloaf recipe is a comforting dish that brings together ground meat, savory spices, and a touch of sweetness from the glaze. Perfect for a family dinner, this recipe serves four people and is sure to please everyone at the table!
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, milk, egg, Worcestershire sauce, salt, black pepper, and thyme. Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
- In a small bowl, mix together the ketchup and brown sugar. Spread this glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices.
- Serve warm, alongside your favorite sides!
This classic meatloaf is not only easy to make but also a delightful meal that can be enjoyed by all. Feel free to customize it with your favorite herbs and spices or add in some vegetables for extra nutrition. Enjoy your delicious creation and happy cooking!