Classic Pot Roast Recipe
What Started it all:
pot roast
This classic pot roast is a hearty and comforting dish perfect for family dinners. Slow-cooked to perfection, the meat becomes tender and flavorful, making it an ideal meal for any occasion.
Ingredients
- 2.5 to 3 lbs of beef chuck roast
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 2 teaspoons of dried thyme
- 2 teaspoons of dried rosemary
- 2 bay leaves
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the chuck roast dry with paper towels. Season generously with salt and pepper on all sides.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the chuck roast and sear on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until fragrant and softened, about 3-4 minutes.
- Add the red wine (if using) to the pot, scraping the bottom to release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
- Return the seared roast to the pot. Add the carrots, potatoes, beef broth, tomato paste, thyme, rosemary, and bay leaves. Stir to combine.
- Cover the pot with a lid and place it in the preheated oven. Cook for 3-4 hours, or until the meat is tender and easily shredded with a fork.
- Remove the bay leaves before serving. Serve the pot roast with the vegetables and some of the cooking liquid as gravy.
Enjoy this comforting and delicious pot roast with your family. It's perfect for special occasions or a cozy weekend meal. The slow cooking process ensures a tender and flavorful dish that everyone will love. Bon appétit!