Classic Roast Turkey with Onion Potatoes and Gravy
This recipe is a classic roast turkey with a twist. The turkey is tender and juicy, complemented by the flavorful onion potatoes and rich gravy. It’s perfect for a special occasion or a hearty family meal.
Ingredients
- 1 whole turkey (about 12 pounds)
- 2 onions, sliced
- 4 large potatoes, peeled and quartered
- Salt and pepper, to taste
- 4 cups turkey or chicken broth
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey inside and out, and pat dry with paper towels. Season the turkey generously with salt and pepper.
- Place the turkey on a roasting rack in a large roasting pan. Arrange the sliced onions around the turkey.
- In a separate bowl, toss the quartered potatoes with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet.
- Place both the roasting pan with the turkey and the baking sheet with the potatoes in the preheated oven. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- While the turkey is roasting, prepare the gravy. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for a few minutes until the mixture turns golden brown.
- Slowly whisk in the turkey or chicken broth, making sure there are no lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
- Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving.
- While the turkey is resting, transfer the roasted potatoes to a serving dish.
- Carve the turkey and serve with the roasted onions, potatoes, and gravy.