Classic Western Burger for One
What Started it all:
western burger
Indulge in the flavors of the West with this classic Western burger. Juicy beef, smoky barbecue sauce, crispy bacon, and tangy onion rings come together to create a deliciously satisfying meal. Perfect for a solo dinner or a special treat!
Ingredients
- 1 beef patty (about 4-6 oz)
- 1 slice of cheddar cheese
- 1 hamburger bun
- 1-2 slices of crispy bacon
- 1 tablespoon barbecue sauce
- 1-2 onion rings (store-bought or homemade)
- Lettuce leaves (optional)
- Tomato slices (optional)
- Pickles (optional)
- Salt and pepper to taste
Instructions
- Prepare the Beef Patty: Season the beef patty with salt and pepper on both sides.
- Cook the Patty: Heat a skillet or grill over medium-high heat. Cook the patty for about 3-4 minutes on each side or until it reaches your desired doneness.
- Add Cheese: In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
- Cook the Bacon: In another skillet, cook the bacon until crispy. Remove and place on a paper towel to drain excess grease.
- Toast the Bun: Lightly toast the hamburger bun in the same skillet until golden brown.
- Assemble the Burger: Spread barbecue sauce on the bottom half of the bun. Place the cooked beef patty with melted cheese on top, followed by the crispy bacon, onion rings, and any additional toppings like lettuce, tomato, or pickles.
- Finish It Off: Top with the other half of the bun and press down gently to secure.
Enjoy your homemade Western burger with a side of fries or a salad for a complete meal. This recipe is not just delicious but also a fun way to explore classic American flavors in your own kitchen. Happy cooking!