Coconut Edamame and Beet Stir-Fry

Chef Brainy
What Started it all:
Edamame, Beet, coconut milk, frying pan

This delightful stir-fry is a comforting and flavorful dish that celebrates fresh ingredients. The combination of edamame, beet, and coconut milk creates a symphony of flavors that will satisfy your taste buds. Let's get cooking!

Ingredients

  • 2 cups edamame
  • 2 medium-sized beets, diced
  • 1 can coconut milk
  • 2 tbsp oil for frying

Instructions

  1. Heat the frying pan over medium heat and add the oil.
  2. Add the diced beets to the pan and sauté until they are tender.
  3. Pour in the coconut milk and let it simmer for a few minutes.
  4. Toss in the edamame and stir-fry until they are heated through and coated with the coconut milk sauce.
  5. Serve the stir-fry hot and enjoy the comforting flavors of this delightful dish.

This Coconut Edamame and Beet Stir-Fry is a wonderful way to enjoy fresh ingredients in a comforting and delicious meal. Whether you're cooking for yourself or for a group of friends, this recipe is sure to impress with its delightful flavors and vibrant colors. Bon appétit!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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