Coconut Edamame and Beet Stir-Fry
What Started it all:
Edamame, Beet, coconut milk, frying pan
This delightful stir-fry is a comforting and flavorful dish that celebrates fresh ingredients. The combination of edamame, beet, and coconut milk creates a symphony of flavors that will satisfy your taste buds. Let's get cooking!
Ingredients
- 2 cups edamame
- 2 medium-sized beets, diced
- 1 can coconut milk
- 2 tbsp oil for frying
Instructions
- Heat the frying pan over medium heat and add the oil.
- Add the diced beets to the pan and sauté until they are tender.
- Pour in the coconut milk and let it simmer for a few minutes.
- Toss in the edamame and stir-fry until they are heated through and coated with the coconut milk sauce.
- Serve the stir-fry hot and enjoy the comforting flavors of this delightful dish.
This Coconut Edamame and Beet Stir-Fry is a wonderful way to enjoy fresh ingredients in a comforting and delicious meal. Whether you're cooking for yourself or for a group of friends, this recipe is sure to impress with its delightful flavors and vibrant colors. Bon appétit!