Coconut Green Bean Rice Bowl with Roasted Chicken
What Started it all:
Roast, Green bean, coconut milk, rice cooker
A flavorful and easy-to-make rice bowl recipe that combines the sweetness of coconut milk with the crunch of roasted green beans and the warmth of roasted chicken.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 2 cups green beans, trimmed
- 1 can (14 oz) coconut milk
- 2 cups cooked white or brown rice
- Salt and pepper to taste
- Cooking spray or oil for roasting
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss chicken with cooking spray or oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until cooked through.
- In a separate bowl, toss green beans with cooking spray or oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes or until tender and slightly caramelized.
- In a large saucepan, combine coconut milk and cooked rice. Cook over medium heat, stirring constantly, until heated through and creamy.
- Divide cooked rice among four bowls. Top with roasted chicken, green beans, and a drizzle of coconut milk.
This recipe is a perfect combination of flavors and textures, with the creamy coconut milk and the crunch of roasted green beans. It's an easy and delicious meal that's ready in no time!