Coconut Green Bean Rice Bowl with Roasted Chicken

Coconut Green Bean Rice Bowl with Roasted Chicken
Chef Brainy
What Started it all:
Roast, Green bean, coconut milk, rice cooker

A flavorful and easy-to-make rice bowl recipe that combines the sweetness of coconut milk with the crunch of roasted green beans and the warmth of roasted chicken.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs
  • 2 cups green beans, trimmed
  • 1 can (14 oz) coconut milk
  • 2 cups cooked white or brown rice
  • Salt and pepper to taste
  • Cooking spray or oil for roasting

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss chicken with cooking spray or oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until cooked through.
  3. In a separate bowl, toss green beans with cooking spray or oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes or until tender and slightly caramelized.
  4. In a large saucepan, combine coconut milk and cooked rice. Cook over medium heat, stirring constantly, until heated through and creamy.
  5. Divide cooked rice among four bowls. Top with roasted chicken, green beans, and a drizzle of coconut milk.

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