Coconut Kidney Bean Casserole
What Started it all:
Kidney Beans, Celery, coconut milk, oven
This comforting Coconut Kidney Bean Casserole is perfect for a cozy dinner with family or friends. The combination of kidney beans, celery, and creamy coconut milk creates a rich and satisfying dish that's both healthy and delicious. Plus, it's easy to prepare and bake in the oven, making it a great choice for any night of the week.
Ingredients
- 2 cups kidney beans (cooked or canned, drained and rinsed)
- 4 stalks celery (chopped)
- 1 can (14 oz) coconut milk
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the chopped celery to the skillet and cook for another 3-4 minutes until it starts to soften.
- Stir in the ground cumin and smoked paprika, and cook for an additional minute until the spices are fragrant.
- Add the kidney beans, coconut milk, and vegetable broth to the skillet. Stir well to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Allow it to simmer for about 10 minutes, stirring occasionally.
- Transfer the mixture to a baking dish and spread it out evenly.
- If using, sprinkle the breadcrumbs evenly over the top of the casserole.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
- Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
This Coconut Kidney Bean Casserole is a heartwarming dish that's sure to please everyone at the table. The creamy coconut milk and tender kidney beans make it a satisfying meal, while the celery adds a nice crunch. Enjoy this casserole on its own or with a side of crusty bread for a complete meal. Bon appétit!