Coconut Lemon Salmon
What Started it all:
salmon lemon cocnat molk
This delightful dish combines the rich flavors of salmon with the zesty brightness of lemon and the creamy texture of coconut milk. It's an easy, gluten-free recipe perfect for a cozy dinner for two.
Ingredients
- 2 salmon fillets
- Juice and zest of 1 lemon
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the coconut milk, lemon juice, lemon zest, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the coconut milk mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
- Serve the salmon garnished with fresh herbs and a wedge of lemon on the side.
This dish is not only easy to make but also bursts with flavor, making it a comforting meal that brings a taste of the tropics to your table. Enjoy!